Canopy and plenum
Degreased to bare metal, including the plenum behind the filter bank. The plenum is where grease accumulates unseen and it is the part most contract cleans skip entirely.
Home · Restaurant Deep Cleaning · Kitchen Exhaust & Grease Trap Cleaning
Commercial Kitchens · Dubai & Abu DhabiKitchen Exhaust & Grease Trap Cleaning in Dubai
Grease in an extract system is a fire load before it is a hygiene problem. It is also the part of a commercial kitchen that a nightly clean never reaches and an inspection always finds.
The extract system
Canopy to accessible duct
Filters
Removed and soaked in a heated degreaser tank, not wiped in place. A saturated filter stops working and passes grease straight into the duct.
Accessible duct
The first reachable run above the canopy. Beyond that needs access panels and is specified separately — we tell you if yours does rather than implying the canopy clean covers it.
Fan and discharge
Impeller and housing degreased where accessible. A loaded fan reduces extraction across the whole line.
Documentation
Dated, photographed record of what was cleaned and what was found, for your food safety file and your insurer.
Frequency
Set by cooking volume rather than the calendar. A high-volume fryer operation needs it far more often than a bakery.
Grease traps and drainage
The part that causes the complaints
Trap servicing
Emptied, scraped and washed, with the baffles and inlet checked. A trap that is only pumped and not cleaned starts smelling again within days.
Waste removal
Grease waste is a regulated stream. It leaves site through a licensed carrier with documentation, not in your bins.
Drain lines
Jetted where flow is slow. Grease deposits in the line beyond the trap are the usual cause of a kitchen that keeps backing up.
Odour
Traced to source rather than masked. Nine times in ten it is the trap or a dry seal on a floor gully.
Scheduling
Overnight or on a closure day, handed back before your first delivery.
Questions
Answered plainly.
On a frequency set by cooking volume. Heavy frying can mean monthly; lighter operations quarterly. We advise after seeing the system rather than selling a fixed interval.
Canopy, filters and the accessible run as standard. A full duct clean needs access panels cut and is a separate specification, which we quote honestly rather than imply.
Yes, through a licensed carrier with documentation for your file.
No. This is overnight or closure-day work and we hand back before service.
We provide a dated, photographed service record. Formal fire-safety certification of a system is a separate specialist assessment.
Background reading
Worth knowing before you book.
Priced after an inspection. Fixed in writing.
Inspection, fixed price in writing, and anything missed is put right within 72 hours at no charge.